白萝卜排骨汤（五行汤） White Radish & Pork Ribs Soup

Ingredients :

300 g         Pork Ribs - Wash, parboil it & rinse it
300 g         White Radish with Green Leaves - Peeled, cut in pieces save green leaves
    1 no       Carrot                                         - Peeled cut in pieces
    1 no       Sweet Corn                                 - Discard skin & cut in big pieces
    2 nos     Dry Mushroom                             - Soak it
  10 nos     Red Dates
    5 nos     Dried Oyster or Dried Scallop
    2 liter     Boiling Water


Put in all the above ingredients in a slow cooker.
Slow boil for 3 to 4 hours.
Taste it with salt.