Stir-Fry Korean Baby Pleurotus Eryngii & Shitake Mushroom

Ingredients:
1 tbsp      Butter
2 tbsp     Olive Oil
1 pkt       Korean Baby Pleurotus Eryngii, Sliced
1 pkt       Shitake Mushrooms, Sliced
1/2 tsp    Salt
1/2 tsp    Black Pepper Powder
1/4 cup    Bourbon (Maker's Mark) or White Wine
3 cloves Garlic , minced
2 tsp       Chopped Parsley
2 tsp        Chopped Fresh Thyme
Method:
1)  Melt the butter and olive oil over medium heat.
2)  Add in garlic to saute then add in sliced mushrooms, thyme, salt and pepper.
3)  Cook 12-15 minutes, until tender and most of the liquid has evaporated.
4)  Add bourbon or white wine and cook 2-3 more minutes.
5)  Reduce heat to low and add in parsley.
6)  Cook 2-3 more minutes.