Baked Rice In Prego Carbonara Sauce

Ingredients:
     1 can      Prego Carbonara Sauce
250 g           Fresh Mushroom, Sliced or Diced
    1 cup       Milk or Cream
1/2 cup       Frozen Peas
  1 cup        Grated Ricotta Cheese or Parmesan Cheese
1/2 cup      Panko
1/4 cup      Cooked Ham, Diced
cooked rice from 1 1/4 cup white rice (I cooked the rice yesterday and use the leftover for this dish)
Method:
1)  Preheat the oven to 200°C.
2)  Place the Prego Carbonara Sauce, milk and mushroom in a cooking pot and cook over medium heat until mushrooms is cooked.
3)  Add in rice and ham and mix until combined.
4)  Add peas continue to cook for 2-3 min.
5)  Spoon the rice mixture into a baking dish and top with well combined mixture of breadcrumb and cheese.
6)  Bake for 10-15 min until cheese melt and breadcrumb turns brown.