Reunion Diner for CNY Eve 2013

Honey Chicken/Chicken Wing
Chicken
Marinade:
Light Soy Sauce
Pepper
Sesame Oil
Chinese Rice Wine
Grated Ginger
2/3 cup  All Purpose Flour
1/3 cup  Rice Flour
Honey Sauce:
Honey
Light Soy Sauce
Tomato Sauce
Apple Cyder Vinegar
1)  Cut chicken, wash & pat dry.
2)  Marinade the chicken with light soy sauce, pepper, sesame oil, Chinese rice wine & grated ginger. At least 2 hours or overnight.
3)  Heat oil for deep frying. Coated the chicken with the mixture of all purpose flour & rice.
4)  Deep frying the chicken & set aside.
5)  In a separate wok heat the honey sauce mixture till thicken then add in chicken & make sure all chicken coated with honey sauce.
云吞Wantan
Minced Meat
Minced Ginger
Chopped Scallion
Egg
Pepper
Sesame Oil
Salt
Chicken Stock Powder (Optional)
1)  Marinate the above ingredients for 2 hours.
Wantan Skin (云吞皮）
2) Wrap (1) with wantan skin.
3)  The wantan can serve with wantan noodle, made wantan soup or fried wantan.
Crisp Cereal Prawn
1 kg                       Prawn
2 tbsp                    Butter
3 cloves                 Minced Garlic
5 stalks                  Curry Leaf
3 no                       Chilli Padi
1 pkt                      Instant Crispy Cereal Flour Mix
1)  Wash prawn, dry it & pat with flour (included in Instant Crispy Cereal Flour Mix) & deep fry it. Set aside.
2)  Melt butter, add in minced garlic, curry leaves, chilli padi & stir-fry till fragrant.
3)  Add in pre-fried prawn & off the fire then well mix Instant Crispy Cereal Flour Mix & prawn.
Homemade Lok Bak 
Ingredients:
  2 kg       Lean Pork              - cut into strips or blend
  1 kg       Prawn                     - cut into cube
  1 pcs     Carrots                   - dice in small pieces
10 pcs     Water Chesnuts     - dice in small pieces
  2 big      Onions                    - minced it
  5pcs      Garlic                      -  minced it
  4 tbsp    Five spice powder (Pok Aun Thong)
  1 tsp      Pepper
  8 tbsp    Corn Flour
  2 nos      Egg
  Oyster Sauce, Salt & sugar  to taste
  3 pcs of Bean Curd Skins for wrapping the lobak (Tau Pueh) (make around 35pcs)
1.  Mix all the ingredients together and marinade for at least 24 hours.
2.  Cut the bean curd skins into 8”x6”.
3.  Take around 4 table spoons of the mixed ingredients and put on to the bean curd skin and make into rolls. You can use corn flour glue (corn flour mixed with boiling water) to stick the edges so that the bean curd skins will stay in place.
4.  Bake in oven for 10 minutes for both side of the spring roll.(You can made more to freezer it. Defrost & deep fry it whenever you want)
5.  Heat oil & deep fry the "Lor Bak" rolls in hot oil until golden brown.memade Penang Lor Bak
清蒸鱼 Steamed Fish
1.5 kg                  Whole Fish
4 slices               Ginger
1 stalk                 Scallion
1 stalk                 Parsley
2 tbsp                 Soy Sauce
1 tsp                   Sesame oil
1 tbsp                 Rice Wine
Mix all ingredients & spread on top of the fish.  Steam for 20-25 minutes.
Serve with scallion & parsley.
香辣卤猪脚 Braised Spicy Pork Trotter w. Soy Sauce
Pork Trotter    (猪脚)     1 只
Whole Garlic    (蒜头)     3 粒
Dry Chili       (辣椒干)   5 只
Gula Melaka     (椰糖)     4 汤匙
Viniger         (白醋)     1 汤匙
Light Soy Sauce (酱油)   1/3 碗
Dark Soy Sauce  (黑酱油)   1 汤匙
Water           (水)     2/3 碗

1） Wash pork trotter, boil it. Once the water bring to boild off frame & wash it then pat dry.  Set aside.
2)  Heat the pressure cooker with oil, add in garlic & dry chili to stir-fry till aroma come out.
3)  Then add in pork trotter continuous to stir-fry a minute.
4)  Then add in the water, gula melaka, viniger, light soy sauce & dark soy sauce.
5)  Cover & lock the pressure cooker to cook.
6)  Once the pressure is up star count to cook for 10-12 minutes, then off frame.
7)  When pressure no more open the cover adjust the taste according to individual.
8)  Served with rice or dry mee in soy sauce.
Stir-Fry Yam Ball with Minced Meat and Mushroom
算盘子
1.2kg Yam - Steam the yam till soft & knead together
600g to 700g Tapioca Flour - with tapioca flour & hot water become a dough.
1/2 cup Hot Water - Separate the dough into small portion & round it
- be a small ball with a little press in the center.
- Boil the yam ball till the yam ball floating take out
- & soak in cold water.

1kg Minced Meat - Marinate the minced meat with soy sauce, pepper,
- sesame oil, corn flour & chinese rice wine.
Oil
Dried Mushroom
Black Fungus - Heat oil, fry garlic, dry shrimp, 鱿鱼丝 then add in
Dry Shrimp - minced meat & stir-fry it for a while then put in
鱿鱼丝 - dry mushroom & black fungus.
Garlic - Add in the cooked yam ball & put in soy sauce,
Scallion - salt & pepper to taste.
Chinese Parsley - Lastly mix in scallion & serve with chinese parsley.
Soy Sauce
Salt
Pepper
腊味饭