1st. Day of CNY 2013

Baked Mackerel
Ingredients
 2 mackerel (saba) fillets (if using frozen, thaw before use)
 olive oil
 salt and pepper
 one lime (halved) or 2 lemon wedges
Directions
1. Pull out any bones from the mackerel fillet using kitchen tweezers.
2. Brush olive oil with a pastry brush over the mackerel skin. Season the fillet with salt and freshly cracked black pepper.
3. Line baking tray with parchment paper for easy cleaning. Place mackerel fillets skin side up.
4. Bake the fillets at preheated oven of 200°C for about 10 minutes, or until the skin starts to brown & crisp. Serve with cut lime or lemon wedges at the side.

BBQ Chicken Wing
Chicken Wing
Scallion
Sliced Ginger
Garlic
Sliced Big Onion
BBQ Sauce
Worcestershire Sauce
A1 Sauce
Honey
"Char Siew" Sauce
Black Pepper Powder
Soy Sauce
Chinese Rice Wine
Marinate all the above ingredients for at least 24 hours.

算盘子Stir-Fry Yam Ball with Minced Meat and Mushroom

1.2kg              Yam                      - Steam the yam till soft & knead together
600g to 700g  Tapioca Flour     - with tapioca flour & hot water become a dough.
1/2 cup            Hot Water          -  Separate the dough into small portion & round it
                                                   -  be a small ball with a little press in the center.
                                                   -  Boil the yam ball till the yam ball floating take out
                                                   - & soak in cold water.

1kg Minced Meat                    -  Marinate the minced meat with soy sauce, pepper,
                                                  -  sesame oil, corn flour & chinese rice wine.
Oil
Dried Mushroom                    
Black Fungus                             -  Heat oil, fry garlic, dry shrimp,  鱿鱼丝 then add in
Dry Shrimp                                -   minced meat & stir-fry it for a while then put in
鱿鱼丝                                       -   dry mushroom & black fungus.
Garlic                                         -  Add in the cooked yam ball & put in soy sauce,
Scallion                                     -   salt & pepper to taste.
Chinese Parsley                       -  Lastly mix in scallion & serve with chinese parsley.
Soy Sauce
Salt
Pepper
Grilled Lamb Chop In Apricot Sauce
Lamb Chop
Blend the below ingredients in processor:
Apricot Jam
Garlic with oil
Dijon Mustard
Salt
Thyme
Black Pepper
Paprika
Red Wine
Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.