4th Day of CNY 2013

Grilled Lamb Chop In Apricot Sauce

Lamb Chop

Blend the below ingredients in processor:

Apricot Jam

Garlic with oil

Dijon Mustard

Salt

Thyme

Black Pepper

Paprika

Red Wine

Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.

BBQ Chicken Wing

Chicken Wing

Scallion

Sliced Ginger

Garlic

Sliced Big Onion

BBQ Sauce

Worcestershire Sauce

A1 Sauce

Honey

"Char Siew" Sauce

Black Pepper Powder

Soy Sauce

Chinese Rice Wine

Marinate all the above ingredients for at least 24 hours.

Pasta In Carbonara sauce

INGREDIENTS:

3      pkt.                 Pasta

2      no                   Big Onion

5      cloves            Garlic

4      pcs                 Bay Leaves

2      tbsp               Olive oil

2      can                 Mushroom Sauce

2      can                 Button Mushroom

1/4  lit.                    Chicken Broth or water

1      lt.                     Low-fat milk

1     can                  Ideal Milk

To taste :Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

1)   Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions (6 to 7 minutes).

2)   Meanwhile, mince the onion and garlic; finely chop the button mushroom.

3)    Heat the oil in a large saucepan over medium heat.  Add the shallot, garlic, bay leaves & black pepper; cook for 3 minutes or till the fragrant come out.  Then put in button mushroom.   Add in mushroom sauce & well mixed.   Pour in chicken broth, milk and ideal milk.  Reduce the heat to medium-low & keep stirring frequently, until the sauce is slightly thickened.  Season with salt and pepper to taste; keep warm on the lowest setting. 

4)   Drain the pasta and add to the sauce & served it.