My Cooking Recipe
Sunday 6 January 2013
Grilled Lamb Chop In Apricot Sauce
Lamb Chop
Blend the below ingredients in processor:
Apricot Jam
Garlic with oil
Dijon Mustard
Salt
Thyme
Black Pepper
Paprika
Red Wine
Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.
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