Chocolate Chip Cookies

Ingredients:

Dough (A)

250 g          Butter
130 g          Caster Sugar
130 g          Brown Sugar
1 nos           Egg (Grade A)
1 tsp            Vanilla Essence
350 g          Plain Flour
35   g          Cocoa Powder
2 tsp           Baking Powder
1/2 tsp        Baking Soda

Decoration:
100 g          Chocolate Chip

Method:
1.  Mix ingredients (A) until well combined.
2.  Divide the dough into 8 g each.  Roll into balls and arrange in baking tray.  Press the balls flat with your hand, and put chocolate chips in top.
3.  Bake in a preheated oven at 165 degrees centigrade for 20 to 25 minutes.