Salted Chicken 盐焗鸡

Ingredients:
1 no         Whole Small Kampong Chicken鸡
1 pkt        Salted Chicken Seasoning 盐焗鸡粉
1 tsp         Salt盐
1 tbsp       Shaoxing Wine绍酒
1 stalk       Spring Onion葱
Few Slices Of Ginger姜片
2 slices      Dong Gui 当归片
2 pcs         Non Stick Baking Sheet
3 kg          Sea Salt粗盐
1 tbsp         Clove丁香
6 pcs         Star Anise八角
1 tbsp       Peppercorns花椒粒
Method:
1)  Wash and dry the chicken.
2)  Marinade the chicken with Salted Chicken Seasoning (盐焗鸡粉),salt and Shaoxing wine over night or at least 4 to 6 hours.
3)  Stuff the chicken with sliced ginger, Dong Gui and spring onion.
4)  Wrap the chicken with 2 pieces of non stick baking sheet.
5)  Fry the sea salt, clove, star anise and peppercorns till hot.
6)  Place the chicken inside and over with the sea salt.
7)  Cover the pot or pan and bake in low heat for 40 to 50 minutes.
8)  Once the chicken is done, off the frame and leave it inside till you serve it.