裹蒸粽 "Guǒ Zhēng Zòng"

Make 10 Pieces
Ingredients:
 10 pc              Lotus Leaves - RM 12
 40 pc              Palm Leaves 粽叶 - RM 15
 20 pc              Cloth Strings 布绳子- RM 2

    1 kg             Glutinous Rice 糯米 ( 140 g each) - RM 6
    1 kg             Green Bean 绿豆 (180 g each) - RM 11
  20 pc             Dry Scallop 乾瑤柱 - RM 50
 1/2 kg             BBQ Pork 烧肉 (Cut in 20 pc) - RM 26
1/2 no             Roasted Duck 烧鸭 (Duck Breast 20 pc) - RM 30
    1 kg             Pork 五花肉 (Cut in 20 pc) - RM 16
  20 nos           Salted Egg 咸蛋 - RM 20
100 g               Dry Shrimp 虾米 - RM 16
   20 pc            Dry Mushrooms 冬菇 - RM 10
   20 pc            Chestnuts 栗子 - RM 22
 100 pc            Dry Lotus Seed 干莲子 - RM 5
500 g               Small Onion 小葱头 - RM 5
    1 pkt            Five Spice Powder 五香粉 - RM 2

Glutinous Rice Marinade Ingredients:
   1 bowl         Fried Small Onion With Oil
  2 tbsp           Chicken Stock Powder
  2 tbsp           Salt
  2 tbsp           Five Spice Powder
  2 tbsp           White Pepper Powder

Dry Mushrooms Marinade Ingredients:
  1 tbsp         Oyster Sauce
1/2 tsp          Dark Soy Sauce
  1 tbsp         Soy Sauce
1/2 tbsp        Sugar
1/2 tsp          Salt
1/2 tsp          White Pepper Powder
   1 tbsp        Chinese Rice Wine
   1 tsp          Sesame Oil

Green Beans Marinade Ingredients:
   2 tbsp          Chicken Stock Powder
   2 tbsp          Salt
   2 tbsp          Fried Small Onion With Oil
   2 tbsp          Rice Wine
   2 tsp            White Pepper Powder

Pork Marinade Ingredients:
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
Salt
Pepper Powder
Five Spice Powder
Chinese Rice Wine
Sesame Oil

Others Marinade Ingredients:
Dry Scallop, Dry Shrimp, Chestnuts & Dry Lotus Seed :
Salt, White Pepper Powder, Sesame Oil & Rice Wine

Method:
 1）  Soak, boil & rinse lotus leaves and palm leaves.  Set aside.
 2)    Glutinous rice, dry scallop, dry shrimp, chestnuts, dry lotus seed , dry mushrooms & green beans soak overnight.
 3)    Marinade pork with five spice powder, oyster sauce, soy sauce, dark soy sauce, white pepper powder, rice wine & sesame oil overnight.
 4)    Marinade mushroom with white pepper powder, oyster sauce, soy sauce, dark soy sauce, sugar, rice wine & sesame oil.
 5)    Heat oil deep fry small onion, set aside.
 6)    Marinade dry scallops, dry shrimp, chestnuts & dry lotus seed, with salt, white pepper powder, sesame oil & rice wine, set aside.
 7)    Heat oil saute mushrooms, set aside.
 8)    Well mix glutinous rice with fried small onion with oil, chicken stock powder, salt, five spice powder, white pepper powder, set aside.
 9)    Wrap the "Guǒ Zhēng Zong 裹蒸粽" with  glutinous rice 糯米, green beans 绿豆, dry scallop 乾瑤柱,    BBQ pork 烧肉, roasted duck 烧鸭, pork 五花肉, salted egg 咸蛋, dry shrimp 虾米, dry mushrooms 冬菇, chestnuts 栗子 & dry lotus seed 干莲子.
10)    Boil one big pot water by adding in 1 tbsp to 2 tbsp salt, than put in "Guǒ Zhēng Zong 裹蒸粽" boil for 4 to 6 hours.