脆皮烧肉Crispy BBQ Pork

Ingredients: 
2 kg              Pork Belly
2 stalks        Spring Onion
5 slices        Ginger
                    Water

For Skin:
1 tbsp             vinegar
Few tbsp        Rock Salt

Marinade With:
For Meat(Bottom)
3 pc            Nam Yu
3 1/2 tsp      Salt
2 tsp           Sugar 
2 tbsp         Chinese Wine(玫瑰露或紹興酒) 
1 tsp           Five Spice Powder

Method:
1)  Wash pork boil with spring onion & ginger for 1/2 hour.
 2)  Rinse, pat dry.
 3)  Use several roasting needles poke the pork skin.
 4)  Marinade the meat with Nam Yu, salt, sugar, Chinese Wine(玫瑰露或紹興酒) and Five Spice Powder.
 5)  Wrap the bottom with foil.
 6)  Rub vinegar onto the pork skin.
 7)  Place in fridge for over night(Uncover).
 8)  Preheat oven 200 C.
 9)  Evenly spread the rock salt onto the skin.
10)  Bake for 1 hour.
11)  Unwrap and remove rock salt.
12)  Put back in oven continue to bake at temp. 250 C for 40 minutes or untill skin golden & crispy.