生炒罗米饭

Ingredients:
1 kg         Glutinous rice- Wash soak for 2 hours
8 pc         Chinese Sausages(6 pc pork & 2 pc duck)-Diced
6 no         Dry Mushrooms-Diced
50 g         Dry Shrimp
10 no       Chopped Small Onion
5 cloves   Minced Garlic
2 tbsp       Oil
1 tbsp      Sesame Oil
3 stalks    Chopped Spring Onion
                Soy Sauce
                White Pepper  Powder
                Water

Method:
1)  Heat oil saute chopped onion & garlic.
2)  Add in Chinese sausages follow by dry shrimp & diced mushrooms.
3)  Put in glutinous rice, keep stir fry in low frame.
4)  Every 5 minutes add few tbsp of dry shrimp water or mushroom water, cover for 2 minutes.
5)  Remove cover continue stir fry.
6)  Keep repeat No. 4 & 5, till the glutinous rice cook, it take 1/2 hour.
7)  Add in soy sauce, white pepper powder & sesame oil to taste.
8)  Stir in chopped spring onion.
9)  Serve in hot.