白萝卜鸡汤(五行汤) White Radish & Chicken Soup(Pressure Cooker)

Ingredients :

1/2 no        Kampung Chicken - Wash, parboil it & rinse it
300 g         White Radish with Green Leaves - Peeled, cut in pieces save green leaves
    1 no       Carrot                                         - Peeled cut in pieces
    1 no       Sweet Corn                                 - Discard skin & cut in big pieces
    2 nos     Dry Mushroom                             - Soak it
  10 nos     Red Dates
    5 nos     Dried Oyster or Dried Scallop
    2 liter     Water


Put all the above ingredients into pressure cooker.
Set to soup function and press start.
After pressure let go pressure, taste it with salt.