Sunday 27 December 2015

法國白吐司-Pain De Mie(Bread Machine-French)

1 lb / Medium Crust
1.30 Removed Blade







材料:
180 g                      Lukewarm Water温水
  30 g                       Maltose or Honey麥芽糖(1大匙)  
  15 g                       Unsalted Butter無鹽奶油
1/2 tsp                    Salt鹽
280 g                       High Protein Flour高筋麵粉
1/2 tsp                    Instant Yeast速發酵母(2 g)

Method:
According to your bread machine & start the dough process.




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