咸菜烧猪排骨汤 Salted Vegetable & BBQ Prok Ribs Soup

1/2 pkt            Salt Veg.  -  Soak, wash & shredder it.
   2 nos            Tomatoes   -  Cut in pieces
1/4 pc             Sliced Carrot
   2 pc             Bean Curd - cut in pieces
   1 tbsp          Sliced Ginger

600 g              BBQ Pork 

    1 pot           Chicken Stock - ready with taste.

Garnish : Spring Onion or Scallion

1)   In pot put in chicken stock & bring to boil. 

 2)  Add in all the above ingredient except spring onion.

3)   Lower the frame continuous to boil for 2 to 3 hours. 

4)   Last, garnish with spring onion & served hot.