香草馬鈴薯麵包Herbs Potato Bread

Recipe Adapted From Carol

Ingredients：

150 g                 Mashed Potatoes馬鈴薯泥 

270 g                 High Protein Flour高筋麵粉

 30 g                  Low Protein Flour低筋麵粉 

3/4 tsp               Instant Yeast速發乾酵母(茶匙)，大約是3.9 g這邊直接取4 g

 20 g                  Brown Sugar黃砂糖(或細砂糖) 

1/4 tsp                Salt鹽 (大約1.3 g)

150 cc                Lukewarm Water溫水 

 30 g                  E.V.O.O橄欖油 

Garnish：

30 g                  Unsalted Butter無鹽奶油 (切成條狀)

                         Dried Parsley乾燥巴西里(這邊用義大利香料代替)

Method:
According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 5 to 10.
Bake at preheat oven at 170 C for 18 to 20 minutes.