培根麥穗麵包Bacon wheat Bread

Recipe From Carol

Make : 6
Ingredients:
200 g             High Protein Flour高筋麵粉
100 g             Wheat Flour全麥麵粉
1/2 tsp          Instant Yeast速發酵母
190 cc            Cold Water冷水
1/3 tsp           Salt鹽
2 tbsp             Dry Pasley乾燥巴西利
Filling:
6 slices           Bacon培根片
Red Cili Powder  紅椒粉