烤照烧酱鲑鱼Oven Baked Salmon Teriyaki

Ingredients:
salmon fillet, cut into two equal-sized pieces
Oil, for searing

Teriyaki Sauce:
(Makes about 1/2 a cup)
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
3 tablespoons cane sugar
3 cloves of garlic, grated
1/2 inch piece of grated ginger

Method:

1)  Add all  the Teriyaki Sauce ingredients in a saucepan.
2)  Bring to boil the Teriyaki Sauce till bubbles and thickens, remove it from heat. Let cool.
3)  Marinate the salmon with half the Teriyaki Sauce in a sealed plastic bag or for at least 4-6 hours, or best overnight.
4)  Preheat the oven to 200 degree C.
5)  Heat up oil in a non-stick pan over medium heat and pan-sear the marinated salmon until the surface is charred, about 1-2 minutes.
6)  Brush the remaining Teriyaki Sauce on the seared salmon and transfer them to the oven.
7)  Bake for 10 - 12 minutes or until the salmon is just cooked through.
8)  Remove from the oven, drizzle the leftover Teriyaki Sauce on the salmon and serve immediately with steamed rice.