泡菜炒五花肉Stir-Fried Pork Belly With Kimchi

Ingredients: (3-4 servings)

1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick

tip: You can replace pork belly with pork shoulder or pork loin

For the marinade :

½ cup         Crushed Pear
¼ cup         Chopped Onion 
4 cloves      Minced Garlic
1 stalks       Green Onion, cut 1" long
1 tbsp         Soy Sauce
1 tbsp         Sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
A Pinch of  Ground Black Pepper
2 tsp           Toasted sesame oil
2 tbsp         Hot Pepper Paste
1 tbsp         Chili Flakes
250 g          Kimchi
For Garnish:
1 no            Chopped Red Chili 
1 stalks       Green Onion, cut 1" long

Method:

1)  Mix all the marinade ingredients in a bowl. 
2)  Add the sliced pork and mix well. Expect kimchi.
3)  Heat oil in a non-stick frying pan, pour in marinated pork to cook for 15 minutes then add in Kimchi.
4)  Cover with lid continue to cook till pork fully cooked and sauce become thicken.
5)  Serve with rice, lettuce, sliced garlic and green chili pepper.