Monday, 21 April 2014

培根炒芦笋Stir-Fried Asparagus with Bacon


Ingredients:
 500 g                        Asparagus
     5 strips                  Bacon
      1 tbsp                  Chopped Garlic
  1/2 tbsp                   Grapeseed Oil
A Dash of Salt

Method:
1)  Rinse asparagus and drain well, cut into about 5 cm (2 inch).
2)  Sliced the bacon.
3)  Heat oil in pan over medium heat to cook bacon until slightly brown
4)  Add in chopped garlic to sauté .
5)  Toss in asparagus and sprinkle salt to taste.
6)   Stirring occasionally till asparagus is cooked.

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