Ingredients:
500 g Asparagus
5 strips Bacon
1 tbsp Chopped Garlic
1/2 tbsp Grapeseed Oil
A Dash of Salt
Method:
1) Rinse asparagus and drain well, cut into about 5 cm (2 inch).
2) Sliced the bacon.
3) Heat oil in pan over medium heat to cook bacon until slightly brown
4) Add in chopped garlic to sauté .
5) Toss in asparagus and sprinkle salt to taste.
6) Stirring occasionally till asparagus is cooked.
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