Ingredients:
1 no Whole Chicken Kampung - wash, pat dry, cut in big pieces
1 tbsp Salt
1 tbsp Pepper
1 tbsp Garlic Powder
1 tbsp Ginger Powder
1 tsp Turmeric Powder
Method:
1) Marinade the above chicken with the salt, pepper, garlic powder, ginger powder & turmeric powder for at least 2 hours.
2) Dry the chicken with paper towel if chicken too wet.
3) Heat oil, deep-fry the chicken till cooked or golden brown.
4) Serve with tamarind sauce.
Tamarind Sauce:
1 tbsp Seedless Tamarind
2 tbsp Brown Sugar
1/2 tsp Salt
3 no Chili Padi - Sliced.
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