Thursday 1 February 2018

Steamed Prawns With Egg 蒸虾和鸡蛋


Ingredients:
1/2 kg         Extra Large Prawns
   1 pc          Sliced Ginger
   3 pc          Parsley Roots
   1 stalk      Parsley for garnish
   2 no          Egg

Sauce:
Soy Sauce
Chinese Wine
Black Pepper Powder
Sesame Oil

No comments:

Post a Comment