咸菜猪肉烧鸭汤 Salted Vegetable, Prok & BBQ Duck Soup

 

 1/2 pkt            Salt Veg.  -  Soak, wash & shredder it.
   2 nos            Tomatoes   -  Cut in pieces
1/4 pc             Sliced Carrot
   1 box           Fresh Bean Curd - cut in pieces
   1 tbsp          Sliced Ginger

300 g              Pork - Wash, blanch & rinse it

 10 pcs           BBQ Duck
   1 pot           Chicken Stock - ready with taste.

Garnish : Spring Onion or Scallion

1)   In pot put in chicken stock & bring to boil. 

 2)  Add in all the above ingredient except spring onion.

3)   Lower the frame continuous to boil for 2 to 3 hours. 

4)   Last, garnish with spring onion & served hot.