回锅香辣猪蹄 Twice Cooked Spicy Pig's Trotters

Ingredients:
2 no             Pig's Trotters
1 stalk         Spring Onion
2 stalks       Leek, wash cut it
 1 pc            Chopped Ginger
1 pc             Chopped Red Chilli
 2 no           Star Anise
1 tbsp         Apple Cider Vinegar
 2 tbsp        Rice Wine
1 tbsp         Fermented Black Bean
1 tbsp        Taucho
2 tsp           Sugar
1 tsp          Dark Soy Sauce
1 tbsp       Grapeseed Oil

Method:
1)  Wash the Pig's Trotters, put Pig's Trotters in a pot and add in water and apple cider vinegar.
2)  Once boiling off frame, rinse the Pig's Trotters and drain it.
3)  In a pressure cooker, put in Pig's Trotters, spring onion, ginger, star anise and water.
4)  Cook the Pig's Trotters in pressure cooker for 1/2 hour.
5)  Take out the Pig's Trotters and drain aside.
6)  Heat oil, stir-fry saute fermented black beans and taucho till red in coloring.
7)  Add in chopped ginger and chopped red chili continue to stir-fry till fragrant.
8)  Put in the precooked Pig's Trotters and add in dark soy sauce and sugar to continue stir-fry till Pig's Trotters coated dark soy sauce evenly.
9)  Stir-in leek before off frame.