苹果脆皮酥卷 Apple Strudel

Ingredients:
2 tbsp          Flour
5 no             Apples, peeled, cored and sliced 1/4-inch thick (5 cups)
1/2 cup        Raisins
3 tbsp            Sugar
1 tsp              Ground Cinnamon
1/3 cup         Chopped Nuts
1/2 no           Lemon Juice
1 sheets        Frozen Puff Pastry
For Garnish:
Confectioners' Sugar
Serve with Vanilla Ice Cream
Method:
  1)  Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
  2)  Core and slice apple 1/4-inch thick.
  3)  Well mix apple, flour, sugar, cinnamon, lemon juice, raisin & nuts.  Set aside.
  4)  Lay out 1 sheet of puff pastry on a clean, flat, lightly floured surface.
  5)   Spread the apple filling evenly onto the puff pasty surface, leaving a 1/2-inch clean edge on all sides.
  6)  Roll into a log, folding the edges at each end beneath the log and brush with some egg brush.
  7)  Carefully place the strudel on the prepared baking sheet, seam-side down.
  8)  Bake the strudel until golden brown, 30 to 40 minutes.
  9)  Remove from the oven and cool for 15 minutes before cutting into 2-inch slices.
10)  Sprinkle with confectioners' sugar just before serving.
11)  Serve plain or with ice cream.