冷当鸡 Rendang Chicken

A)   5 whole Chicken Drumstick  - Cut into pieces, wash & dry it.

B)   1/2 no shredder coconut  - Pan-fry the shredder coconut till brown and dry.
                                                     Then blend it set aside.(Kerisik)

C)   1 no            Big Onion
       2 cloves     Garlic
       3 stalks      Lemon Grass
       1 pkt           Instant Rendang Paste

D)    3 nos       Coconut (Santan)

E)    Salt - To taste
        Turmeric Leaves
        Lime Leaves 

Chopped ingredient C & stir-fry till fragrant (Except Instant Rendang Paste). Add in instant rendang paste & turmeric leaves follow by chicken then add in coconut milk (santan) & bring to boil for 20 minutes or till chicken cooked.

Put in salt to taste & add in kerisik & lime leaves. Well mixed all the ingredients or till the gravy thicken. Garnish with lime leaves & serve with rice.