Tuesday 11 December 2012

汶饭 Braised Rice in Cantonese Style




Ingredients:
 Cooked Rice
 Chicken Stock (Already taste with salt & rock sugar)
 Minced Garlic
 Sliced Pork
 (Marinade the pork with soy sauce, pepper, sesame oil, rice wine & corn flour)
 Peeled Prawn
 Squid
Egg
Green Vegetable
Cornflour mixed with water
 Grapeseeds Oil


1)  Heat oil sautee the minced garlic till fragrant, add in sliced pork, prawn & squid to stir-fry.
2)  Put in chicken stock bring to boil, add in in vegetable.
3)  Last add thicken the the gravy  by cornflour mixture. Off fire frame, beat in two egg & stir-it.
4)  Served with cooked rice.

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