Pasta In Carbonara sauce

INGREDIENTS:

3      pkt.                 Pasta

2      no                   Big Onion

5      cloves            Garlic

4      pcs                 Bay Leaves

2      tbsp               Olive oil

2      can                 Mushroom Sauce

2      can                 Button Mushroom

1/4  lit.                    Chicken Broth or water

1      lt.                     Low-fat milk

1     can                  Ideal Milk

To taste :Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

1)   Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions (6 to 7 minutes).

2)   Meanwhile, mince the onion and garlic; finely chop the button mushroom.

3)    Heat the oil in a large saucepan over medium heat.  Add the shallot, garlic, bay leaves & black pepper; cook for 3 minutes or till the fragrant come out.  Then put in button mushroom.   Add in mushroom sauce & well mixed.   Pour in chicken broth, milk and ideal milk.  Reduce the heat to medium-low & keep stirring frequently, until the sauce is slightly thickened.  Season with salt and pepper to taste; keep warm on the lowest setting. 

4)   Drain the pasta and add to the sauce & served it.