空气油炸锅全鸡Air Fryer Whole Chicken

Ingredient:

1 no                  Whole Kampung Chicken
1 pkt                 Fried Chicken Flour
1 tbsp               Grapeseed Oil

Method:

1)  Wash chicken and pat dry.
2)  Apply oil onto the whole chicken.
3)  Coat fried chicken flour onto the whole chicken.
4)  Marinade for at least 1/2 hour.
5)  Preheat air fryer at temp. 200 C for 3 minutes
6)  Spare cooking oil on grill pan.
7)  Place in the chicken with the stomach facing up and air fry at temp 200 C for 20 minutes.
8)  Turn the chicken over, continue air fry at temp. 180 C for another 20 minutes or till chicken golden brown and crispy.