500 g Mackerel
1 no Coconut milk
1 glass Water
2 no Tomato (Each tomato cut in 4 pieces)
5 no Chili Api
Few Pieces Assam Keping
Salt & Sugar to Taste
Paste:
1 big no. Garlic
1 bowl Shallots
3 pcs Lemon Grass
1/3 inch Ginger
1/3 inch Galangal
1/3 cup dried shrimp - soaked in hot boiled water, washed and drained
1/2 teaspoon turmeric powder
Method:
1) Combined all the paste ingredients into a food processor and blend until smooth/paste.
2) Heat the cooking oil in a pot or wok.
3) Saute the spice paste until fragrant.
4) Add in water & coconut milk bring to boil.
5) Put chili api, assam keping, tomatoes & fish to continue cook in medium low frame.
6) Once fish cook add in salt & sugar to taste.
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