My Cooking Recipe
Monday, 13 May 2013
Steamed Bean Curd with Pickled Olive Leaves
Ingredients:
Fresh Bean Curd
Pickled Olive Leaves
Chopped Scallion
Onion Oil
1) Steam the bean curd for few minutes.
2) Add in onion oil, sprinkle pickled olive leaves & chopped scallion.
3) Served it.
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