My Cooking Recipe
Thursday, 29 June 2017
绍兴酒药材醉鸡Shaoxing Herbal Drunken Chicken
Ingredients:
Chicken
Chicken Broth
Shaoxing Wine
Red Date
W
olfberries
Tong Gui
Ginseng Root
Fish Sauce
Salt
Sugar
Wednesday, 28 June 2017
晚餐Dinner June
Pan-Fried Minced Meat Egg
素菜
Steamed Lime Fish
Tuesday, 27 June 2017
鱼漂羹Fish Maw Soup
Monday, 26 June 2017
晚餐Dinner June
午餐Lunch
Sunday, 25 June 2017
晚餐Dinner
Tamarind Prawn
Steamed Bean Curd With Minced Meat
Steamed Brinjal
Saturday, 24 June 2017
晚餐Dinner
Steamed Crab With Ginger & Scallion
Oven Baked Butter Crab
Korean Noodles
Thursday, 22 June 2017
晚餐Dinner
Ayam Percik
Jelatah Timun & Nenas
Seafood Tom Yam Soup
Monday, 12 June 2017
Steamed Fish With Fermented Black Beans
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