My Cooking Recipe

Tuesday, 28 June 2016

榨菜蒸石斑鱼头Steamed Grouper Fish Head With Szechuan Pickle




Chang Lye Kuen at 18:30 No comments:
Share

Friday, 24 June 2016

烤箱烤黑胡椒羊肩Oven Baked Black Pepper Lamb Shoulder



Chang Lye Kuen at 18:30 No comments:
Share

奶油意大利面肉酱Creamy Spaghetti Bolognese Sauce



Chang Lye Kuen at 17:30 No comments:
Share

Thursday, 16 June 2016

烤蛋和培根熏鲑鱼Baked Egg With Bacon & Salmon





Chang Lye Kuen at 18:00 No comments:
Share

Wednesday, 8 June 2016

奶酪卷饼 Make Ahead Cheesy Enchiladas





Chang Lye Kuen at 17:00 No comments:
Share

Thursday, 2 June 2016

奶酪火腿面包 Cheese Bacon Ham Buns(Bread Machine-L Dough)







Ingredients:
330 cc            Cold Water
  30 g             Sugar
    6 g             Salt (1 1/2 tsp)
  30 g             Butter
500 g             Bread Flour

Filling:
100 g               Cheddar Cheese
100 g               Bacon Ham

Topping:
60 g               Shredded Cheese

Chang Lye Kuen at 14:30 No comments:
Share

Wednesday, 1 June 2016

奶油鸡汁意大利式馄饨Ravioli In Creamy Chicken Sauce




Chang Lye Kuen at 16:00 No comments:
Share

花生酱香蕉猕猴桃隔夜燕麦Peanut Butter Banana Kiwi Overnight Oats



Chang Lye Kuen at 14:30 No comments:
Share
‹
›
Home
View web version

About Me

My photo
Chang Lye Kuen
Kuala Lumpur, Wilayah Persekutuan, Malaysia
View my complete profile
Powered by Blogger.